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Cutlet recipe | How to make Cutlet at home
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Posted on 02 February 2023
Description:
Cutlet (derived from French cotelette, cote,’’rib’’) refers to a mash of vegetables or minced meat mixed with spices and coated with flour, eggs wash, and breadcrumbs and then deep fried to form a firm snack. Cutlet was typically a starter in the French cuisine, as a variation of Croquettes with a shape of small rib. The recipe became popular in all Europe due to the influence of the French cuisine and later on travelled to Western and Asian countries including India.
https://indiamap.com/food/snacks/cutlet
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